Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Leaf/Whole |
10.7 |
Boil
|
60 min |
26.64 |
60% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Leaf/Whole |
10.4 |
Boil
|
20 min |
5.23 |
20% |
0.25 oz |
Sterling0.25 oz Sterling Hops |
|
Leaf/Whole |
6.2 |
Boil
|
5 min |
1.03 |
20% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Centennial (Leaf/Whole) 0.74999999828443 oz Centennial (Leaf/Whole) Hops |
|
26.64 |
60% |
0.25 oz |
Centennial (Leaf/Whole) 0.24999999942814 oz Centennial (Leaf/Whole) Hops |
|
5.23 |
20% |
0.25 oz |
Sterling (Leaf/Whole) 0.24999999942814 oz Sterling (Leaf/Whole) Hops |
|
1.03 |
20% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
Saccharrification - 12 q @ 165 |
Infusion |
-- |
149 °F |
75 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 g |
servomyces
|
|
Water Agt |
Boil |
20 min. |
3 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
20 min. |
Target Water Profile
Balanced Profile
Notes
Yeast - WLP 550. Starter made from 200 g pilsner dme + 0.2 g fermaid.
Amended tap water with 3g each epsom salts, calcium chloride, and burton water salts. 4 gal flagstaff water from March 2020 san juan trip.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-23 02:47 UTC
- Snapshot Created: 2020-04-04 14:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top