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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Saturday April 4th 2020

Barebottle Unicorn Dust IPA

OG: 1.076 FG: 1.016 ABV: 7.8% IBU: 67

Lafitte IPA

by Gabe Johnson

OG: 1.080 FG: 1.020 ABV: 7.8% IBU: 77

Brew's Lazy Hazy Orange Pineapple IPA V1.2

by The_OG_Brewpastor

OG: 1.074 FG: 1.019 ABV: 7.3% IBU: 58

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

64.4

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb German - Pilsner	38	1.6	74.3%
1 lb	American - White Wheat1 lb American - White Wheat	40	2.8	6.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.8%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.7%
9 oz	Turbinado9 oz Turbinado	44	10	3.8%
14.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	30 min	41.7	9.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	22.7	36.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		18.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		18.2%
2 oz	Rakau2 oz Rakau Hops	Pellet	10.5	Dry Hop	3 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	41.7	9.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	22.7	54.6%
2 oz	Amarillo (Pellet)		18.2%
2 oz	Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	169 °F	154 °F	60 min
2 gal	Fly Sparge	169 °F	169 °F	120 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
5 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-04-04 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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