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NE IPA Citra/Mosaic/Nelson

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Old Skewl
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday April 4th 2020

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

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by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

42.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Pale 2-Row5 lb Pale 2-Row	37	1.8	45.7%
4 lb	Thomas Fawcett - Oat Malt4 lb Oat Malt	28	2	36.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
4 oz	Canadian - Honey Malt4 oz Canadian - Honey Malt	37	25	2.3%
3 oz	German - Acidulated Malt3 oz German - Acidulated Malt	27	3.4	1.7%
8 oz	American - Carapils (Dextrine Malt)	33	1.8	4.6%
10.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Warrior0.33 oz Warrior Hops	Pellet	15.9	First Wort	0 min	20.54	3.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Whirlpool at 185 °F	40 min	7.49	9.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.2	Whirlpool at 185 °F	40 min	7.31	9.7%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	25.3	Whirlpool at 185 °F	40 min	7.58	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Whirlpool at 160 °F	20 min		9.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.2	Whirlpool at 160 °F	20 min		9.7%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	25.3	Whirlpool at 160 °F	20 min		4.8%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Dry Hop at 60 °F	3 days		19.4%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.2	Dry Hop at 60 °F	3 days		19.4%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	25.3	Dry Hop at 60 °F	0 days		9.7%
10.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Warrior (Pellet)	20.54	3.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	7.49	38.8%
4 oz	Nelson Sauvin (Pellet)	7.31	38.8%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	7.58	19.3%
10.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal		Strike	159 °F	152 °F	60 min

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	0	0	138	60	0
Mash Chemistry and Brewing Water Calculator

Notes

Missed OG by a mile. Guessing the Oat malt was not crushed well enough. Mill was set at .028. May try double milling next time.

OG 1.046
FG 1.010
ABV 4.7%

I dry hopped with 1 oz Citra/1 oz Nelson/1oz Mosiac Cryo. Was afraid the 6 oz equivalent would be too much for the low OG.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-04-19 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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