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Dank DDH DIPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Sun Burst v2
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Saturday April 4th 2020

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

392.3

EBC (ebcmorey):

18.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 35°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	8.51	64.1%
310 g	German - Vienna310 g Vienna	37	9.18	9.9%
570 g	Flaked Oats570 g Flaked Oats	33	4.37	18.3%
150 g	German - Caramel Pils150 g Caramel Pils	35	4.91	4.8%
90 g	German - CaraMunich I90 g CaraMunich I	34	102.58	2.9%
3,120 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	26.44	1.6%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	45.83	3.1%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Boil	10 min	72.85	12.5%
40 g	Summit40 g Summit Hops	Pellet	18.5	Boil	10 min	94.58	12.5%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	10 min	56.24	12.5%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	10 min	66.46	12.5%
26 g	Styrian Wolf26 g Styrian Wolf Hops	Pellet	9	Boil	10 min	29.91	8.1%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		6.2%
20 g	Summit20 g Summit Hops	Pellet	18.5	Dry Hop	3 days		6.2%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		6.2%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	3 days		6.2%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		3.1%
10 g	Summit10 g Summit Hops	Pellet	18.5	Dry Hop	7 days		3.1%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	7 days		3.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	7 days		3.1%
321 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	26.44	1.6%
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	112.29	24.9%
70 g	Ekuanot (Pellet) 70 g Ekuanot (Pellet) Hops	72.85	21.8%
70 g	Summit (Pellet) 70 g Summit (Pellet) Hops	94.58	21.8%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	56.24	21.8%
26 g	Styrian Wolf (Pellet) 26 g Styrian Wolf (Pellet) Hops	29.91	8.1%
321 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.97 L		Strike	68 °C	67 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dank DDH DIPA

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