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Amber Ale

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Saturday April 4th 2020

Best Bitter

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 28

Bitter Beagle

by Rob R.

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 28

herriots bestie

by aCq12dS

OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 37

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

32.7

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Crisp Malting - Finest Maris Otter1.2 kg Finest Maris Otter	38	3	92.3%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	7.7%
1.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	27.17	55.6%
4 g	Styrian Goldings4 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	5.39	22.2%
4 g	Styrian Goldings4 g Styrian Goldings Hops	Pellet	5.5	Aroma	15 min	0.16	22.2%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Styrian Goldings (Pellet) 18 g Styrian Goldings (Pellet) Hops		32.72	100%
18 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.55 L	Strike	69 °C	67 °C	60 min
5.84 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.33 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 10.5 g Temp: 20 °C CO₂ Level: 1.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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