Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
CTZ20 g CTZ Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
34.51 |
28.6% |
|
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Leaf/Whole |
9.7 |
Dry Hop at 25 °C
|
5 days |
|
71.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
First step |
Infusion |
80 °C |
62 °C |
45 min |
|
10 L |
Second step |
Infusion |
90 °C |
67 °C |
20 min |
|
8 L |
Sparging |
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Balanced Profile
"Infussion test 2" American Pale Ale beer recipe by Thomas Monin. All Grain, ABV 6.25%, IBU 34.51, SRM 7.55, Fermentables: (Pilsner, CaraRed) Hops: (CTZ, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-31 09:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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