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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday April 4th 2020

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Left coaster

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 77

Falcon's Gyre

by Maltose Falcons

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 64

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

68.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	German - Pale Ale1.3 kg Pale Ale	39	2.3	44.8%
1.30 kg	German - Pilsner1.3 kg Pilsner	38	1.6	44.8%
0.15 kg	German - CaraAmber0.15 kg CaraAmber	34	23	5.2%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	5.2%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Warrior11 g Warrior Hops	Pellet	16	Boil	60 min	51.67	25.6%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	30 min	9.7	11.6%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.52	11.6%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	5 min	2.05	11.6%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	2.49	11.6%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.3%
4 g	Cascade4 g Cascade Hops	Pellet	7	Dry Hop	5 days		9.3%
4 g	Mandarina Bavaria4 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		9.3%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Warrior (Pellet) 11 g Warrior (Pellet) Hops	51.67	25.6%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	12.22	32.5%
9 g	Cascade (Pellet) 9 g Cascade (Pellet) Hops	2.05	20.9%
9 g	Mandarina Bavaria (Pellet) 9 g Mandarina Bavaria (Pellet) Hops	2.49	20.9%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-04-04 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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