View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rainwater New School IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 35 min
Batch Size: 9.4 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday April 4th 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

70.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.56 kg	Crisp Malting - Finest Maris Otter2.56 kg Finest Maris Otter	38	3	83.4%
0.51 kg	Flaked Oats0.51 kg Flaked Oats	33	2.2	16.6%
3.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	pb33 g pb Hops	Pellet	12.1	Boil	15 min	56.75	35.1%
33 g	pb33 g pb Hops	Pellet	12.1	Whirlpool at 85 °C	15 min	14.02	35.1%
28 g	pb28 g pb Hops	Pellet	12.1	Dry Hop	9 days		29.8%
94 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
94 g	pb (Pellet) 94 g pb (Pellet) Hops		70.77	100%
94 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	72 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.1 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
6.5l rainwater, 6l ICA, 1.5l filtered tap. 7g Calcium Chloride added to boil.
Mash Chemistry and Brewing Water Calculator

Notes

Keg hop 1 oz and let sit at ca 20c for 24 h under pressure. Then kegerator at 2bar for 4 days at lowest fridge temp. Then raise temp slightly and lower to serving pressure. Wait 24h. Serve.

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!