Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 210 °F
|
30 min |
1.9 |
1.6% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 210 °F
|
30 min |
1.51 |
1.6% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 210 °F
|
30 min |
1.33 |
1.6% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 195 °F
|
20 min |
3.04 |
3.2% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 195 °F
|
20 min |
2.42 |
3.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 195 °F
|
20 min |
2.13 |
3.2% |
|
3 oz |
El Dorado3 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 165 °F
|
5 min |
|
9.5% |
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 165 °F
|
5 min |
|
9.5% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 165 °F
|
5 min |
|
9.5% |
|
2.50 oz |
El Dorado2.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 180 °F
|
7 days |
5.53 |
7.9% |
|
2.50 oz |
Mosaic2.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
7 days |
|
7.9% |
|
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
7 days |
|
7.9% |
|
3.50 oz |
El Dorado3.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 70 °F
|
5 days |
12.11 |
11.1% |
|
3.50 oz |
Mosaic3.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 70 °F
|
5 days |
|
11.1% |
|
3.50 oz |
Citra3.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 70 °F
|
5 days |
|
11.1% |
|
31.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10.50 oz |
El Dorado (Pellet) 10.499999975982 oz El Dorado (Pellet) Hops |
|
22.58 |
33.3% |
|
10.50 oz |
Mosaic (Pellet) 10.499999975982 oz Mosaic (Pellet) Hops |
|
3.93 |
33.3% |
|
10.50 oz |
Citra (Pellet) 10.499999975982 oz Citra (Pellet) Hops |
|
3.46 |
33.3% |
|
31.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.9 gal |
HOLD AT 150 60 MINS |
Infusion |
163 °F |
150 °F |
60 min |
|
10 gal |
|
Fly Sparge |
160 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 12.76 psi
Temp: 36 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
StL City Water 2019 - Errante
Notes
MASH pH 5.2-5.3
DO NOT ADD SULFATES TO WATER CHEMISTRY
STL WATER - SULFATES - 123 PPM
STL WATER - CALCIUM - 31.4 PPM
STL WATER - CHLORIDE - 22.4 PPM
WELDWERKS SUGGESTED WATER CHEMISTRY:
CHLORIDE 175-200 PPM
CALCIUM - 125-150 PPM
SULFATE - 125-150 PPM
ADD 1.52 OZ CALCIUM CHLORIDE TO MASH
1/2 - 10 MINS AFTER DOUGH IN
1/2 - @ SPARGE
BIGGEST CONCERN WITH LONGER WHIRLPOOL TIMES IS THE CONVERSION OF SMM TO DMS
SUGGESTED PITCH RATE 8.5 PACKS YEAST
DO NOT LET BEER SIT ON HOPS LONGER THAN 7 DAYS
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-21 20:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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