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Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thad
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday April 3rd 2020

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Passionfruit and mango IPA

by Man&Beer

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 45

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

47.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	87%
0.50 kg	New Zealand - Vienna Malt0.5 kg Vienna Malt	39.1	3.45	7.2%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.8%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Dr. Rudi15 g Dr. Rudi Hops	Pellet	11	Boil	60 min	16.35	7.9%
10 g	Dr. Rudi10 g Dr. Rudi Hops	Pellet	11	Boil	30 min	8.38	5.3%
20 g	Orbit20 g Orbit Hops	Pellet	11	Boil	15 min	10.82	10.5%
15 g	Pacific Jade15 g Pacific Jade Hops	Pellet	13.6	Boil	5 min	4.03	7.9%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Boil	5 min	2.72	13.2%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Boil	0 min		10.5%
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	13	Boil	0 min		5.3%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop	0 days	5.5	26.3%
25 g	Taiheke25 g Taiheke Hops	Pellet	7	Dry Hop	0 days		13.2%
190 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Dr. Rudi (Pellet) 25 g Dr. Rudi (Pellet) Hops	24.73	13.2%
20 g	Orbit (Pellet) 20 g Orbit (Pellet) Hops	10.82	10.5%
15 g	Pacific Jade (Pellet) 15 g Pacific Jade (Pellet) Hops	4.03	7.9%
95 g	Riwaka (Pellet) 95 g Riwaka (Pellet) Hops	8.22	50%
10 g	Pacific Jade (Pellet) 10 g Pacific Jade (Pellet) Hops		5.3%
25 g	Taiheke (Pellet) 25 g Taiheke (Pellet) Hops		13.2%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	67 °C	65 °C	60 min
20 L	Sparge	70 °C	67 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Grapefruit peel		Flavor	Boil	5 min.
300 ml	Grapefruit juice		Flavor	Bottling	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-04-12 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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