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Jesse's SeptembeerFest Marzen

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday April 3rd 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

10.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - LME Pilsen Light8 lb LME Pilsen Light		37.6	2	91.2%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Briess - Organic Bonlander Munich Malt 10L8 oz Organic Bonlander Munich Malt 10L	35	10	5.7%
4.40 oz	American - Caramel / Crystal 20L4.4 oz Caramel / Crystal 20L	35	20	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	Pellet	3.5	Boil	60 min	7.27	33.3%
1 oz	Northern Brewer - German Hallertau1 oz German Hallertau Hops	Pellet	3	Boil	10 min	2.26	33.3%
1 oz	Northern Brewer - German Hallertau1 oz German Hallertau Hops	Pellet	3	Boil	2 min	0.53	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - German Tettnang (Pellet)	7.27	33.3%
2 oz	Northern Brewer - German Hallertau (Pellet)	2.79	66.6%
3 oz / $ 0.00

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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