Red RYE.P.A. Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Red RYE.P.A.

207 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday April 3rd 2020
1.062
1.018
5.8%
94.9
6.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 33.3%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 33.3%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 11.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 22.96 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 50 min 24.02 8.3%
1 oz chinook1 oz chinook Hops Pellet 7 Boil 40 min 11.94 8.3%
5 oz Chinook5 oz Chinook Hops Pellet 13 Dry Hop 0 days 41.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 18.31 16.7%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Whirlpool 0 min 17.7 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Red RYE.P.A." American Pale Ale beer recipe by AustinNovice. Extract, ABV 5.84%, IBU 94.93, SRM 6.5, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Wheat, Rice Syrup Solids) Steeping Grains: (Rye) Hops: (Chinook, chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-22 16:04 UTC
NEW Water Requirements:
Red RYE.P.A.
Equipment Profile Used

System Default

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Water Requirements:
Red RYE.P.A.
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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