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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.50 lb | US - American - Pale 2-Row14.5 lb American - Pale 2-Row | 37 | 1.8 | 87.9% | |
1.50 lb | American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) | 33 | 1.8 | 9.1% | |
0.50 lb | American - White Wheat0.5 lb American - White Wheat | 40 | 2.8 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Simcoe0.25 oz Simcoe Hops | Pellet | 12.7 | Boil | 60 min | 9.61 | 2.9% | |
0.50 oz | Mosaic0.5 oz Mosaic Hops | Pellet | 12.1 | Boil | 40 min | 16.07 | 5.7% | |
1 oz | Charles Faram - Citra1 oz Citra Hops | Pellet | 12.5 | Boil | 20 min | 22.9 | 11.4% | |
1 oz | Mosaic1 oz Mosaic Hops | Pellet | 12.1 | Boil | 20 min | 22.17 | 11.4% | |
2 oz | Mosaic2 oz Mosaic Hops | Pellet | 12.1 | Whirlpool at 200 °F | 0 min | 12.99 | 22.9% | |
1 oz | Mosaic1 oz Mosaic Hops | Pellet | 12.1 | Dry Hop | 7 days | 11.4% | ||
1 oz | Vic Secret1 oz Vic Secret Hops | Pellet | 19.2 | Dry Hop | 4 days | 11.4% | ||
2 oz | Mosaic2 oz Mosaic Hops | Pellet | 12.1 | Dry Hop | 4 days | 22.9% | ||
8.75 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.25 oz | Simcoe (Pellet) 0.24999999942814 oz Simcoe (Pellet) Hops | 9.61 | 2.9% | |
6.50 oz | Mosaic (Pellet) 6.4999999851317 oz Mosaic (Pellet) Hops | 51.23 | 74.3% | |
1 oz | Charles Faram - Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops | 22.9 | 11.4% | |
1 oz | Vic Secret (Pellet) 0.99999999771257 oz Vic Secret (Pellet) Hops | 11.4% | ||
8.75 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.679 gal | Strike | 163 °F | 152 °F | 60 min | |
Fly Sparge | 152 °F | 152 °F | 21 min | ||
5.3994 gal | Mashout | Infusion | 152 °F | 170 °F | 15 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 9.09 psi Temp: 39 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 60 | 150 | 0 |
100% RO Water Achieved Via EZ Water 78 Ca ppm 9 Mg ppm 10 Na ppm 45 Cl ppm 121 SO4 ppm Cl/SO4 .37 |
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Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |