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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 11.70 kg | Muntons - Maris Otter11.7 kg Maris Otter |
CHF 2.00 / kg CHF 23.40 |
38 | 2.3 | 52.1% |
| 4.80 kg | German - Munich Light4.8 kg Munich Light |
CHF 2.00 / kg CHF 9.60 |
37 | 6 | 21.4% |
| 2.35 kg | United Kingdom - Oat Malt2.35 kg Oat Malt |
CHF 2.30 / kg CHF 5.41 |
28 | 2 | 10.5% |
| 2 kg | Flaked Oats2 kg Flaked Oats |
CHF 1.60 / kg CHF 3.20 |
33 | 4.37 | 8.9% |
| 1.20 kg | German - Acidulated Malt1.2 kg German - Acidulated Malt |
CHF 1.60 / kg CHF 1.92 |
27 | 3.4 | 5.3% |
| 0.40 kg | Weyermann - Caramunich Type 30.4 kg Caramunich Type 3 |
CHF 2.30 / kg CHF 0.92 |
34 | 57 | 1.8% |
| 22.45 kg / CHF 44.45 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Mosaic (12 AA) / 135 Grams50 g Mosaic (12 AA) / 135 Grams Hops | Pellet | 12 | Boil | 60 min | 19.09 | 7.9% | |
| 85 g | Mosaic85 g Mosaic Hops | Pellet | 12 | Boil | 10 min | 11.77 | 13.4% | |
| 500 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops |
CHF 0.12 / g CHF 60.00 |
Lupulin Pellet | 22 | Dry Hop | 5 days | 78.7% | |
| 635 g / CHF 60.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Mosaic (12 AA) / 135 Grams (Pellet) 50 g Mosaic (12 AA) / 135 Grams (Pellet) Hops | 19.09 | 7.9% | |
| 85 g | Mosaic (Pellet) 85 g Mosaic (Pellet) Hops | 11.77 | 13.4% | |
| 500 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet) 500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet) Hops |
CHF 0.12 / g CHF 60.00 |
78.7% | |
| 635 g / CHF 60.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 81 L | Strike | 70 °C | 64 °C | 60 min | |
| Temperature | -- | 73 °C | 20 min | ||
| 28 L | Sparge | -- | 76 °C | 30 min | |
|
Starting Mash Thickness:
3.67 L/kg Starting Grain Temp: 13 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4 g | Salt | Water Agt | Mash | 1 hr. |
| - Farmhouse Yeast #20 - Espe Kveik | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| CHF 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.52 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost CHF | Cost % | |
|---|---|---|
| Fermentables | CHF | |
| Steeping Grains (Extract Only) |
CHF | |
| Hops | CHF | |
| Yeast | CHF | |
| Other | CHF | |
| Cost Per Barrel | CHF 0.00 | |
| Cost Per Pint | CHF 0.00 | |
| Total Cost | CHF 0.00 |
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