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Nug Juice

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday April 3rd 2020

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

86.1

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	37	1.8	18.5%
4.75 lb	Briess - Dark Munich Malt 30L4.75 lb Dark Munich Malt 30L	36	30	29.2%
8 lb	Weyermann - Vienna Malt8 lb Vienna Malt	37	3.5	49.2%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.1%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	48.6	16%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	20 min	14.72	12%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	12.92	16%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	5 min	4.52	8%
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Boil	1 min	2.93	24%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.33	12%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	1 min	1.05	12%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	48.6	16%
1.50 oz	Centennial (Pellet)	15.77	24%
1 oz	Citra (Pellet)	12.92	16%
2 oz	Nugget (Pellet)	7.45	32%
0.75 oz	Simcoe (Pellet)	1.33	12%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	160 °F	152 °F	60 min
2 gal		Sparge	168 °F	168 °F	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2020-12-09 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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