Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.43 |
37.5% |
0.50 oz |
German Select0.5 oz German Select Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
3.81 |
62.5% |
0.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
16.43 |
37.5% |
0.50 oz |
German Select (Pellet) 0.49999999885628 oz German Select (Pellet) Hops |
|
3.81 |
62.5% |
0.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
|
Infusion |
-- |
154 °F |
60 min |
2.75 gal |
|
Sparge |
-- |
170 °F |
-- |
Target Water Profile
Balanced Profile
"Quarantined Rice Lager" International Pale Lager beer recipe by Dorian Brews. BIAB, ABV 4.79%, IBU 20.24, SRM 5.82, Fermentables: (Maris Otter Pale, Bonlander Munich Malt 10L, Flaked Rice) Hops: (Magnum, German Select)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-03 18:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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