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All-Together IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday April 3rd 2020

Disputed Territory

by Josephort

OG: 1.063 FG: 1.009 ABV: 7.0% IBU: 13

DankA(youknow)F Winter NEIPA

by Bcparfitt

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 14

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

12.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	78.7%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	16.4%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	4.9%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Mosaic1.4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	1 min	6.82	13.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	5.24	9.7%
2.90 oz	Mosaic2.9 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		28.2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	3 days		14.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		19.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		14.6%
10.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.30 oz	Mosaic (Pellet) 4.299999990164 oz Mosaic (Pellet) Hops	6.82	41.8%
2.50 oz	Cascade (Pellet)	5.24	24.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		19.4%
1.50 oz	Simcoe (Leaf/Whole)		14.6%
10.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			159 °F	156 °F	120 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- White Labs - Coastal Haze Ale WLP067

Amount:	1 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-19 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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