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Laughing in lock-down session IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday April 3rd 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (alternate):

4.6%

IBU (tinseth):

67.6

EBC (ebcmorey):

10.9

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	38	7	46.5%
0.46 kg	Gladfield - Flaked Spelt0.46 kg Flaked Spelt	32.2	3.04	7.1%
0.50 kg	Bestmalz - Munich Dark0.5 kg Munich Dark	36	25	7.8%
2.20 kg	Bestmalz - German - German - German - Pilsner	38	1.6	34.1%
0.29 kg	German - Melanoidin0.289 kg German - Melanoidin	37	65.22	4.5%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Admiral25 g Admiral Hops	Pellet	8	Boil	60 min	18.06	5.9%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	5 min	2.7	2.4%
60 g	Columbus60 g Columbus Hops	Pellet	15.4	Boil	5 min	16.63	14.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	5 min	2.07	2.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	13	Boil	5 min	2.34	2.4%
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool	10 min	4.84	4.7%
40 g	Columbus40 g Columbus Hops	Pellet	15.4	Whirlpool	10 min	9.94	9.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Whirlpool	10 min	3.71	4.7%
20 g	Simcoe (13 AA) / 200 Grams20 g Simcoe (13 AA) / 200 Grams Hops	Pellet	13	Whirlpool	10 min	4.19	4.7%
15 g	Azacca15 g Azacca Hops	Pellet	15	Dry Hop	14 days		3.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.5	Dry Hop	14 days		3.5%
15 g	Simcoe (13 AA) / 200 Grams15 g Simcoe (13 AA) / 200 Grams Hops	Pellet	13	Dry Hop	14 days	3.15	3.5%
30 g	Azacca30 g Azacca Hops	Pellet	15	Dry Hop	3 days		7.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.5	Dry Hop	3 days		7.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	13	Dry Hop	3 days		7.1%
25 g	Azacca25 g Azacca Hops	Pellet	15	Dry Hop	0 days		5.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.5	Dry Hop	0 days		5.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Dry Hop	0 days		5.9%
425 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Admiral (Pellet) 25 g Admiral (Pellet) Hops	18.06	5.9%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	7.54	23.6%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	26.57	23.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	5.78	23.6%
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops	2.34	15.4%
35 g	Simcoe (13 AA) / 200 Grams (Pellet)	7.34	8.2%
425 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	65 °C	65 °C	60 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Southfields London (Thames Water - Putney Heath)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-14 16:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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