SMaSH Pale Ale Beer Recipe | All Grain American Pale Ale by Thomas Edgar | Brewer's Friend
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SMaSH Pale Ale

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thomas Edgar
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday April 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Julius1 oz Julius Hops Pellet 9 Boil 30 min 25.4 20%
1 oz Julius1 oz Julius Hops Pellet 9 Boil 15 min 16.4 20%
1 oz Julius1 oz Julius Hops Pellet 9 Whirlpool 0 min 6.13 20%
2 oz Julius2 oz Julius Hops Pellet 9 Dry Hop 0 days 40%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"SMaSH Pale Ale" American Pale Ale beer recipe by Thomas Edgar. All Grain, ABV 4.97%, IBU 47.92, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Julius) Other: (Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 15:49 UTC
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