Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.44 |
25% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
20 min |
10.04 |
33.3% |
25 g |
Columbia25 g Columbia Hops |
|
Leaf/Whole |
8.8 |
Aroma
|
20 min |
14.35 |
20.8% |
25 g |
Columbia25 g Columbia Hops |
|
Leaf/Whole |
8.8 |
Dry Hop
|
3 days |
|
20.8% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Saaz (Pellet) 70 g Saaz (Pellet) Hops |
|
22.48 |
58.3% |
50 g |
Columbia (Leaf/Whole) 50 g Columbia (Leaf/Whole) Hops |
|
14.35 |
41.6% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Infusion |
74 °C |
67 °C |
60 min |
22 L |
|
Fly Sparge |
74 °C |
65 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Target Water Profile
Burton on Trent (historic)
"pale ale blonde" Blonde Ale beer recipe by mero. All Grain, ABV 4.34%, IBU 36.83, SRM 29.74, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 30L, Chocolate) Hops: (Saaz, Columbia) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-05 16:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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