Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
46 g |
Target46 g Target Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
47.65 |
100% |
|
46 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
46 g |
Target (Pellet) 46 g Target (Pellet) Hops |
|
47.65 |
100% |
|
46 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Infusion |
64 °C |
66 °C |
90 min |
|
|
|
|
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Dublin (Dry Stout)
"Irish Stout" Irish Stout beer recipe by Horners. All Grain, ABV 5.48%, IBU 47.65, SRM 78.17, Fermentables: ( Maris Otter Pale, Roasted Barley, Flaked Barley, Crystal 15L, German - Acidulated Malt) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-05 15:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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