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Six Foot Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday April 3rd 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

127.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	78.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	8.7%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	8.7%
0.25 lb	German - Wheat Malt0.25 lb Wheat Malt	37	2	4.3%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Boil	60 min	38.83	10.5%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	41.82	10.5%
0.38 oz	Calypso0.375 oz Calypso Hops	Pellet	13	Boil	30 min	22.38	7.9%
0.38 oz	Nugget0.375 oz Nugget Hops	Pellet	14	Boil	30 min	24.1	7.9%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Whirlpool at 100 °F	0 min		10.5%
1.25 oz	Calypso1.25 oz Calypso Hops	Pellet	13	Dry Hop at 70 °F	7 days		26.3%
1.25 oz	Nugget1.25 oz Nugget Hops	Pellet	14	Dry Hop at 70 °F	7 days		26.3%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.62 oz	Calypso (Pellet)	61.21	55.2%
2.12 oz	Nugget (Pellet)	65.92	44.7%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.25 gal	Sparge	175 °F	152 °F	--
2.75 gal	Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-22 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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