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Quarantine IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday April 3rd 2020

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

61.5

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale	38	3.75	81.8%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	9.1%
0.25 kg	German - CaraRed0.25 kg German - CaraRed	34	20	4.5%
0.25 kg	German - CaraMunich II0.25 kg German - CaraMunich II	34	46	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	34.66	5.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	30 min	6.76	13.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	30 min	5.5	13.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	9.98	13.5%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	11.1	Whirlpool at 80 °C	40 min	4.63	6.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		13.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		13.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		13.5%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	7 days		6.8%
370 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	34.66	5.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	6.76	27%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	5.5	27%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	9.98	27%
50 g	Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops	4.63	13.6%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	63 °C	63 °C	60 min
Starting Mash Thickness: 4.2 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2020-04-03 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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