Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Artisan - Idaho #77 g Idaho #7 Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
12.34 |
21.9% |
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.7 |
31.3% |
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
46.9% |
32 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.3 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Leeds KIRKSTALL
"Lockdown Lager" Munich Helles beer recipe by happymonk. All Grain, ABV 5.66%, IBU 17.04, SRM 8.09, Fermentables: (BEST Pilsen, Rye Malt, Barke Pilsner Malt) Hops: (Idaho #7, Hallertau Blanc) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-18 10:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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