Lockdown Lager Beer Recipe | All Grain Munich Helles by happymonk | Brewer's Friend
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Lockdown Lager

165 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday April 3rd 2020
1.054
1.011
5.7%
17.0
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 3.57 72.7%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 6.78 9.1%
1 kg Weyermann - Barke Pilsner Malt1 kg Barke Pilsner Malt 37.03 3.17 18.2%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Idaho #77 g Idaho #7 Hops Pellet 13.6 Boil 60 min 12.34 21.9%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 10 min 4.7 31.3%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 46.9%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Leeds KIRKSTALL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lockdown Lager" Munich Helles beer recipe by happymonk. All Grain, ABV 5.66%, IBU 17.04, SRM 8.09, Fermentables: (BEST Pilsen, Rye Malt, Barke Pilsner Malt) Hops: (Idaho #7, Hallertau Blanc) Other: (Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-18 10:05 UTC
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