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Awesome Recipe

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday April 3rd 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

37.6

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Smoked Malt4.5 kg Smoked Malt	37	3	72.6%
0.50 kg	German - Pale Ale0.5 kg Pale Ale	39	2.3	8.1%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	4.8%
0.30 kg	German - CaraAroma0.3 kg CaraAroma	34	130	4.8%
0.30 kg	German - Carafa I0.3 kg Carafa I - (late mash tun addition)	32	340	4.8%
0.30 kg	German - Carafa III0.3 kg Carafa III - (late mash tun addition)	32	535	4.8%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Brewer's Gold30 g Brewer's Gold Hops	Pellet	9.5	Boil	50 min	31.82	50%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	10 min	5.75	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Brewer's Gold (Pellet) 30 g Brewer's Gold (Pellet) Hops	31.82	50%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	5.75	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L			--	65 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-03 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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