vovo milk stout Beer Recipe | BIAB Sweet Stout | Brewer's Friend

vovo milk stout

231 calories 27.5 g 330 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Connor Gregory
Calories: 231 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Friday April 3rd 2020
Similar Recipes

Chocolate Stout - Mint | Vanilla | Orange

by Magician

OG: 1.064 FG: 1.018 ABV: 6.1% IBU: 28

1.074
1.024
6.6%
30.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 77.9%
0.40 kg New Zealand - Dark Crystal Malt0.4 kg Dark Crystal Malt 35.4 96.45 5.2%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 5.2%
0.65 kg American - Black Malt0.65 kg Black Malt 28 500 8.4%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 3.2%
7.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 60 min 16.98 60%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 40 min 13.55 40%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g roast coconut Flavor Secondary 5 days
1 kg Oregon Fruit - Red Raspberry Flavor Secondary 5 days
10 g Gypsum Water Agt Mash 1 hr.
1 each vanilla bean Flavor Mash 5 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"vovo milk stout" Sweet Stout beer recipe by Connor Gregory. BIAB, ABV 6.59%, IBU 30.53, SRM 50, Fermentables: (Maris Otter Pale, Dark Crystal Malt, Chocolate, Black Malt, Lactose (Milk Sugar)) Hops: (Magnum) Other: (roast coconut, Red Raspberry, Gypsum, vanilla bean)
Brewer's Friend Logo
Last Updated and Sharing
 
243
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-29 00:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top