Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
16.98 |
60% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
40 min |
13.55 |
40% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
16.98 |
60% |
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
13.55 |
40% |
|
25 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
roast coconut
|
|
Flavor |
Secondary |
5 days |
|
1 kg |
Oregon Fruit - Red Raspberry
|
|
Flavor |
Secondary |
5 days |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
vanilla bean
|
|
Flavor |
Mash |
5 days |
Target Water Profile
Dublin (Dry Stout)
"vovo milk stout" Sweet Stout beer recipe by Connor Gregory. BIAB, ABV 6.59%, IBU 30.53, SRM 50, Fermentables: (Maris Otter Pale, Dark Crystal Malt, Chocolate, Black Malt, Lactose (Milk Sugar)) Hops: (Magnum) Other: (roast coconut, Red Raspberry, Gypsum, vanilla bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-29 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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