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Hop biscuit

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Source: James
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday April 3rd 2020

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Galaxy Pond Pale Ale

by Stvervaag

OG: 1.058 FG: 1.019 ABV: 5.2% IBU: 41

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

35.1

SRM (morey):

6.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Crisp Malting - Pale Ale6.5 kg Pale Ale	38	4	89.7%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	2.8%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	5.5%
0.15 kg	German - Carapils0.15 kg German - Carapils	35	1.3	2.1%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 ml	Centennial4 ml Centennial Hops	Extract	10	Boil	60 min	25.24	1.6%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	40 min	5.25	2%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	30 min	4.6	2%
140 g	Galaxy140 g Galaxy Hops	Pellet	14.25	Whirlpool at 70 °C	0 min		55.1%
50 g	Centennial (10 AA) / 0 Grams50 g Centennial (10 AA) / 0 Grams Hops	Pellet	10	Whirlpool at 70 °C	0 min		19.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop at 18 °C	7 days		19.7%
254 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Centennial (Extract) 4 g Centennial (Extract) Hops	25.24	1.6%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	9.85	59.1%
50 g	Centennial (10 AA) / 0 Grams (Pellet)		19.7%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		19.7%
254 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Strike	72 °C	68 °C	60 min
8 L	Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2.40 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1.25 g	Whirlfloc	Water Agt	Boil	10 min.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

melbourne water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2020-04-13 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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