Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Columbus0.35 oz Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
21.93 |
10.4% |
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
16 |
Boil
|
2 min |
7.95 |
44.8% |
|
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
2 min |
4.27 |
44.8% |
|
3.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.85 oz |
Columbus (Pellet) 1.8499999957683 oz Columbus (Pellet) Hops |
|
29.88 |
55.2% |
|
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
4.27 |
44.8% |
|
3.35 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Ramblas
Notes
9.25lb American Pale 2-row
1lb German Munich Light
.25lb American Caramel / Crystal 40L
.35oz Columbus for 60min
1.5oz Columbus for 2min
1.5 Amarillo for 2min
Fermentis Safale American Ale Yeast US-05
Fermentation
Pitch at 65F hold for 3 days. Let temp rise slowly to 68F over next 4 to 5 days. Let temp rise to 72F over next 3 to 5 days. Cold crash to 32F for 3 days.
Water Treatment Mash
1G gypsum, calc Chloride, Epsom
2ML lactic acid
Water Treatment Sparge
.7G gypsum, calc chloride, epsom
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-03 15:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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