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Wee Heavy

Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.393 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 360 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)

Created: Friday April 3rd 2020

Original Gravity:

1.107

Final Gravity:

1.031

ABV (standard):

10.0%

IBU (tinseth):

22.5

SRM (morey):

23.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Golden Light6.6 lb LME Golden Light	37.6	4	38.8%
6.60 lb	Briess - LME Golden Light6.6 lb LME Golden Light - (late boil kettle addition)	37.6	4	38.8%
13.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	2.9%
4 oz	United Kingdom - Chocolate4 oz Chocolate	34	425	1.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.9%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.9%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	0.4%
16 oz	Gladfield - Harraway's Rolled Oats16 oz Harraway's Rolled Oats	39.1	1.4	5.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	22.54	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		22.54	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			165 °F	165 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Coffee		Flavor	Whirlpool	10 min.
1 each	Whiskey soaked vanilla bean		Flavor	Secondary	7 days

Yeast

Wyeast - Scottish Ale 1728

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-05 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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