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Isolation IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Friday April 3rd 2020

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

57.6

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Gladfield - American Ale Malt2.8 kg American Ale Malt	37.3	2.54	70%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	7.5%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	6.3%
0.25 kg	Gladfield - Biscuit Malt0.25 kg Biscuit Malt	35	30.46	6.3%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	6.3%
0.15 kg	United Kingdom - Pale Chocolate0.15 kg Pale Chocolate	33	207	3.8%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	30 min	18.77	16.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	20 min	16.1	10%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	13.05	20%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.64	10%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	4 days		16.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	18.77	33.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	25.74	33.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	13.05	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	68 °C	72 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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