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Juicy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday April 3rd 2020

Other Half Oat Cream

by MikeCreeth

OG: 1.067 FG: 1.022 ABV: 6.0% IBU: 37

GD Hazy IPA #3 - Monroe

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 35

GD Hazy IPA #2 - Barbe Rouge

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 42

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

37.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	76.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	7%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	7%
3 oz	Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose	42	0.5	2.6%
7.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	1.59	2.5%
15 g	Calypso15 g Calypso Hops	Pellet	13	Whirlpool at 180 °F	20 min	7.21	7.4%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	4.07	4.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	10 min	3.09	4.9%
23 g	Calypso23 g Calypso Hops	Pellet	13	Whirlpool at 180 °F	10 min	10.74	11.3%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool at 180 °F	10 min	11.07	13.8%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		3.4%
17 g	Calypso17 g Calypso Hops	Pellet	13	Dry Hop	7 days		8.4%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		5.9%
22 g	Amarillo22 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10.8%
32 g	Calypso32 g Calypso Hops	Pellet	13	Dry Hop	3 days		15.8%
22 g	Simcoe22 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10.8%
203 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Amarillo (Pellet) 44 g Amarillo (Pellet) Hops	4.68	21.6%
87 g	Calypso (Pellet) 87 g Calypso (Pellet) Hops	17.95	42.9%
38 g	Citra (Pellet) 38 g Citra (Pellet) Hops	15.14	18.7%
34 g	Simcoe (Pellet) 34 g Simcoe (Pellet) Hops	0	16.7%
203 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.4 gal		Strike	163 °F	150 °F	60 min
3.1 gal		Batch Sparge	172 °F	170 °F	10 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-Hops at 5 min left take out at end of boil.

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2021-01-23 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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