Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 oz |
Cane Sugar14 oz Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
100% |
|
14 oz / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Strike |
64 °F |
64 °F |
1 min |
|
0.6 gal |
|
Fly Sparge |
93 °F |
72 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.13 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Primary |
2 days |
|
0.35 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.90 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.30 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.40 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 g |
Lye
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Worcester, MA
Notes
Pitched ~100ml (1 Year Old) Slurry of Plantarum/Brevis Blend with SCOBY
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-02 23:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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