Winter Warmer Ale II Beer Recipe | All Grain American Barleywine | Brewer's Friend

Winter Warmer Ale II

311 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://www.sierranevada.com/beer/high-altitude/big
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Friday January 10th 2014
1.100
1.025
11.0%
90.0
18.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.09 kg American - Pale 2-Row3.09 kg Pale 2-Row 37 1.8 56.3%
1 kg German - Pilsner1 kg Pilsner 38 1.6 18.2%
0.90 kg German - CaraMunich I0.9 kg CaraMunich I 34 39 16.4%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.6%
5.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.58 g Columbus28.575 g Columbus Hops Pellet 15.4 Boil 60 min 82.54 32.3%
10 g Cascade10 g Cascade Hops Pellet 5 Boil 3 min 1.17 11.3%
10 g Centennial10 g Centennial Hops Pellet 11.6 Boil 3 min 2.71 11.3%
10 g Columbus10 g Columbus Hops Pellet 15.4 Boil 3 min 3.59 11.3%
10 g Columbus10 g Columbus Hops Pellet 15.4 Dry Hop 5 days 11.3%
10 g Centennial10 g Centennial Hops Pellet 11.6 Dry Hop 5 days 11.3%
10 g Cascade10 g Cascade Hops Pellet 5 Dry Hop 5 days 11.3%
88.58 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L High mash temp allows for full body and high residual sugar Infusion -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Winter Warmer Ale II" American Barleywine beer recipe by http://www.sierranevada.com/beer/high-altitude/big. All Grain, ABV 11%, IBU 90, SRM 18.84, Fermentables: (Pale 2-Row, Pilsner, CaraMunich I, Biscuit, Carapils) Hops: (Columbus, Cascade, Centennial) Other: (Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-08-10 11:40 UTC
NEW Water Requirements:
Winter Warmer Ale II
Equipment Profile Used

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Water Requirements:
Winter Warmer Ale II
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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