Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
9.9 |
Boil
|
20 min |
26.35 |
24.1% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
7.7 |
Whirlpool at 77 °C
|
15 min |
1.94 |
13.8% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 77 °C
|
15 min |
2.77 |
13.8% |
|
70 g |
Amarillo70 g Amarillo Hops |
|
Pellet |
7.7 |
Dry Hop
|
3 days |
|
48.3% |
|
145 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
66 °C |
60 min |
|
14 L |
|
Sparge |
-- |
77 °C |
15 min |
Target Water Profile
Light colored and hoppy
"Saison printemps 2020" Saison beer recipe by jordsti. BIAB, ABV 5.72%, IBU 31.07, SRM 5.07, Fermentables: (Pilsner, Vienna Malt, Acidulated Malt, CaraMunich I, Wheat) Hops: (Centennial, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-26 18:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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