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Six-Shooter Stout

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Thursday April 2nd 2020

Original Gravity:

1.086

Final Gravity:

1.018

ABV (standard):

8.9%

IBU (tinseth):

50.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	13.8%
3 lb	Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark	35	30	20.7%
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	48.3%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.4%
0.50 lb	United Kingdom - Oat Malt0.5 lb Oat Malt	28	2	3.4%
1.50 lb	Honey1.5 lb Honey - (late fermenter addition)	35	2	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	23.94	28.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	9.21	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	4.95	14.3%
0.50 oz	Northern Brewer - US Brewer Gold0.5 oz US Brewer Gold Hops	Leaf/Whole	9.4	Boil	30 min	6.05	14.3%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	30 min	3.54	14.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	2.89	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	23.94	28.6%
0.50 oz	Centennial (Pellet)	9.21	14.3%
0.50 oz	Cascade (Pellet)	4.95	14.3%
0.50 oz	Northern Brewer - US Brewer Gold (Leaf/Whole)	6.05	14.3%
0.50 oz	Kent Goldings (Pellet)	3.54	14.3%
0.50 oz	Willamette (Leaf/Whole)	2.89	14.3%
3.50 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	21 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2020-04-02 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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