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Oktoberfest Linden Suprise

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sunky Dunky
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday April 2nd 2020

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

66.5

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Weyermann - Extra Pale Premium Pilsner Malt2.6 kg Extra Pale Premium Pilsner Malt	38	1.5	50%
2.08 kg	German - Munich Dark2.08 kg German - Munich Dark	38	24	50%
4.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Perle40 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	35.3	50%
20 g	Perle20 g Perle Hops	Leaf/Whole	8.2	Boil	30 min	13.56	25%
20 g	Perle20 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	17.65	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Perle (Leaf/Whole) 80 g Perle (Leaf/Whole) Hops		66.51	100%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Drop your malts in a bag and keep the temperature at 67 degree for 1 hour	Infusion	70 °C	67 °C	60 min
	For mash-out rise up the heat to 75 degrees and stay there for 10 mins	Infusion	75 °C	--	10 min
5 L	Homogenously pour the 75 degree water	Sparge	75 °C	--	10 min

Yeast

Muntons Premium Gold

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I also brew and addionally add the 20 g Perle hops mixed with small ammount of linden flower. I put them into herbal tea pot and added 3 liters water.

Last Updated and Sharing

857

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-13 22:58 UTC
Snapshot Created: 2020-04-02 22:24 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oktoberfest Linden Suprise

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