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ReSession IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brent Wilson
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday April 2nd 2020

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

55.4

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Liquid Malt Extract - Munich4.5 lb Liquid Malt Extract - Munich	35	8	64.3%
1 lb	Briess - DME Goldpils Vienna1 lb DME Goldpils Vienna	45	6	14.3%
5.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	German - Caramel Wheat0.75 lb Caramel Wheat	34	46	10.7%
0.75 lb	American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L	34	30	10.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	19.9	12.5%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	30 min	19.23	16.7%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	10 min	4.54	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	6.5	8.3%
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	12.5	Boil	5 min	5.2	8.3%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	0 min		8.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	0 min		4.2%
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	12.5	Dry Hop	10 days		8.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	10 days		16.7%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Leaf/Whole	6	Dry Hop	10 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cascade (Leaf/Whole)	19.9	12.5%
2 oz	Ahtanum (Pellet)	23.77	33.3%
0.50 oz	Amarillo (Pellet)	6.5	8.3%
1 oz	Horizon (Pellet)	5.2	16.6%
0.25 oz	Cascade (Pellet)		4.2%
1 oz	Amarillo (Leaf/Whole)		16.7%
0.50 oz	Ahtanum (Leaf/Whole)		8.3%
6 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

544

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Brews

Public: Yup, Shared
Last Updated: 2020-05-04 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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