Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Cascade45 g Cascade Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
31.19 |
56.3% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
5.6 |
Boil
|
30 min |
7.99 |
18.8% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
3.44 |
12.5% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
1.38 |
12.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Cascade (Pellet) 80 g Cascade (Pellet) Hops |
|
44 |
100.1% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
single infusion 60m |
Infusion |
67 °C |
65 °C |
60 min |
|
13 L |
warm water batch to make up vol in kettle |
Batch Sparge |
35 °C |
35 °C |
10 min |
Target Water Profile
Balanced Profile
Notes
https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-haus-pale-ale.31793/
Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: Nope
Additional Yeast or Yeast Starter: Nope
Batch Size (Gallons): 5.5
Original Gravity: 1.051
Final Gravity: 1.011
Boiling Time (Minutes): 60
IBU: 39
Color: 5 SRM
Single Infusion mash for 60 minutes at 67 degrees.
Primary Fermentation (# of Days & Temp): 10 Days at 68 degrees
Expecting a 7'c drop in the water temp when the grain in added.
Exactly 7'c drop (74 => 68), with vigorous whisking during grain addition
kettle has its insulation jacket + hat on and its outside on balcony.
after 40mins - 65.5'c (64 second time)
after 60m - 64.5
after bag removed:65.2
allowed 14cm (~7l) headspace in the boiler for the vol of the grain. will be made up with spargewater so strike volume [not critical - wrong. it is critical. I used less volume (5l less) and the sparging could not make up the volume without being very weak].
No mashout as I dont needto soften the sugars before sparge
[theoretically grain holds 400ml/kg]
sparge 1l @ 35'c - added bag a sqished it about (23l total now)
grav - 1.040
sparge 3l more @ 35
grav 1.038
Boiled using temp controller to ~40'c
Drained into fermenter (2' loss heat)
added yeast to 30'c water for 15m, stirred and added
OG1.050
second brew - sg~1.046 (guess - 1.044 pre-boil) moved 15m + 5m additions to flameout
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-04 07:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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