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Mecca Grade Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday April 2nd 2020

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

39.4

SRM (morey):

44.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Mecca Grade - Mecca Grade - Lamonte Pale7 lb Mecca Grade - Lamonte Pale	37	30	54.9%
1 lb	Mecca Grade - Mecca Grade - Opal 22 1 lb Mecca Grade - Opal 22	35	20	7.8%
1 lb	Mecca Grade - Mecca Grade - Shaniko White Wheat1 lb Mecca Grade - Shaniko White Wheat	39	3.5	7.8%
0.50 lb	Mecca Grade - Mecca Grade - Opal 440.5 lb Mecca Grade - Opal 44	35	40	3.9%
0.75 lb	Briess - Briess - Chocolate0.75 lb Briess - Chocolate	28	350	5.9%
0.50 lb	Briess - Briess - Black Malt0.5 lb Briess - Black Malt	25	500	3.9%
2 lb	Briess - Briess - Flaked Oats2 lb Briess - Flaked Oats	33	2	15.7%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	27.3	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	12.1	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	27.3	50%
1 oz	Fuggles (Pellet)	12.1	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 60 °F

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-07 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Double DeeZaster • 04/03/2020 at 03:24am

5 of 5

I havenâ€™t brewed this yet, but just discovered the Mecca Grade brand of custom malts. These malts are expensive and Iâ€™m interested to find out if they deliver what they say they will. I was looking to brew a stout, and had to compliment the Mecca with some darker Breiss malts.

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