View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Close to Shiner Bock

Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday April 2nd 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

11.8

SRM (morey):

21.3

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 6-Row9 lb Pale 6-Row	35	1.8	30.8%
9 lb	German - Vienna9 lb Vienna	37	4	30.8%
7 lb	Flaked Corn7 lb Flaked Corn	40	0.5	23.9%
2 lb	Bairds - Crystal Malt 1502 lb Crystal Malt 150	34	57	6.8%
2.25 lb	American - Roasted Barley2.25 lb Roasted Barley	33	300	7.7%
29.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops		Pellet	5	Boil	60 min	11.76	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Tradition (Germany) (Pellet)		11.76	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.8 gal		Infusion	--	160 °F	--
16 gal		Fly Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
17 g	Gypsum	Water Agt	Mash	1 hr.
1.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
3 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Oktoberfest OYL-107

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1136 B cells required

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74.1	0	0	80.6	68.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!