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Waterfall - Cascade

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday April 2nd 2020

Original Gravity:

1.080

Final Gravity:

1.011

ABV (standard):

9.0%

IBU (tinseth):

5.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.08 lb	American - Pale 2-Row17.08 lb Pale 2-Row	37	1.8	51.9%
4.32 lb	American - Pale 6-Row4.32 lb Pale 6-Row	35	1.8	13.1%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	4.6%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	12.2%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	6.1%
1.50 lb	Maltodextrin1.5 lb Maltodextrin - (late boil kettle addition)	39	0	4.6%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	1.5%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.1%
32.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Cascade0.9 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	2.14	47.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.93	52.6%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Cascade (Leaf/Whole)	2.14	47.4%
1 oz	Amarillo (Pellet)	2.93	52.6%
1.90 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
next brew use 2 lbs acidulated 5.14 pH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-04-23 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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