Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
168 °F |
152 °F |
60 min |
2.68 gal |
|
Fly Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
55 °F |
Target Water Profile
Portland, OR, United States (Nov 2018 Report)
"21_Wheat v2" Witbier beer recipe by Brewer #246816. All Grain, ABV 5.18%, IBU 28.08, SRM 6.11, Fermentables: (Northwest Pale Ale Malt, White Wheat) Hops: (Williamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-02 17:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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