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Corn beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 391 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Thursday April 2nd 2020

Original Gravity:

1.118

Final Gravity:

1.018

ABV (standard):

13.1%

IBU (tinseth):

0.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	42	0.5	29.4%
6 lb	American - Pale 6-Row6 lb Pale 6-Row	35	1.8	17.6%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	5.9%
14 lb	Flaked Corn14 lb Flaked Corn	40	0.5	41.2%
2 lb	Avangard - Pale 2 Row2 lb Pale 2 Row	37	2	5.9%
34 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-05 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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