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Local Ingredient Saison (PA)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CJ Penzone
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
URL: https://www.deercreekmalt.com/

Created: Thursday April 2nd 2020

Lamere's Saison

by bhive01

OG: 1.061 FG: 1.008 ABV: 7.0% IBU: 22

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

24.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Deer Creek Malthouse - Deer Creek Malthouse - Colonial Pilsner	36	1.8	68.2%
1.50 lb	Deer Creek Malthouse - Deer Creek Malthouse - Pale Rye1.5 lb Deer Creek Malthouse - Pale Rye	38	4	13.6%
1.50 lb	Deer Creek Malthouse - Deer Creek Malthouse - Pale Wheat	37	3.5	13.6%
0.50 lb	Deer Creek Malthouse - Deer Creek Malthouse - Dutch0.5 lb Deer Creek Malthouse - Dutch	35.5	10	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	First Wort	0 min	7.04	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.84	25%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Whirlpool at 212 °F	0 min	7.15	62.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		24.03	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.4 gal		Strike	163 °F	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.2 oz Temp: 68 °F CO₂ Level: 2.77 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Recipe for an American Style Saison.

Substitute local malt and hops as you are able to. This recipe is meant to celebrate your local terroir.

Here in Pennsylvania I use Deer Creek Malthouse and Sunny Brae Hops.

If you’re feeling fun, add local honey or local spices such as chamomile, dandelion, sage, spruce, etc. !

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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