Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
3.6 |
Boil at 100 °C
|
60 min |
15.12 |
19.4% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Leaf/Whole |
3.6 |
Boil at 100 °C
|
20 min |
7.63 |
16.1% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.1 |
Aroma at 100 °C
|
0 min |
|
12.9% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
10.5 |
Aroma at 100 °C
|
0 min |
|
12.9% |
|
30 g |
Rakau30 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop at 20 °C
|
4 days |
|
19.4% |
|
30 g |
Wakatu30 g Wakatu Hops |
|
Pellet |
8.8 |
Dry Hop
|
4 days |
|
19.4% |
|
155 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: dextrose
Amount: 162.1 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Perth, Perth & Kinross, Scotland
"Light Golden Pleasure" Classic American Pilsner beer recipe by Radim Zvanovec. All Grain, ABV 4.75%, IBU 22.75, SRM 3.29, Fermentables: (Pilsen) Hops: (Styrian Goldings, Cascade, Chinook, Rakau, Wakatu) Other: (Gypsum, Calcium Chloride (anhydrous), Magnesium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-15 10:27 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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