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BrejaEL's 005 - American Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrejaEL
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday April 2nd 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

17.0

EBC (ebcmorey):

9.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Belgian - Wheat3 kg Wheat	38	3.31	39.2%
1.20 kg	Crisp Malting - Finest Maris Otter1.2 kg Finest Maris Otter	38	6.51	15.7%
1.20 kg	Viking - Munich Light1.2 kg Munich Light	28	14.51	15.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	13.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	3.84	13.1%
0.25 kg	German - Dark Munich0.25 kg Dark Munich	36	25.19	3.3%
7.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	13.2	Boil at 100 °C	25 min	10.76	16.7%
25 g	Citra25 g Citra Hops	Pellet	13.2	Whirlpool at 92 °C	15 min	3.49	27.8%
25 g	Liberty25 g Liberty Hops	Pellet	4.9	Whirlpool at 92 °C	15 min	1.3	27.8%
25 g	Wakatu25 g Wakatu Hops	Pellet	5.3	Whirlpool at 92 °C	15 min	1.4	27.8%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	14.25	44.5%
25 g	Liberty (Pellet) 25 g Liberty (Pellet) Hops	1.3	27.8%
25 g	Wakatu (Pellet) 25 g Wakatu (Pellet) Hops	1.4	27.8%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	35 °C	--
	Temperature	--	45 °C	20 min
	Temperature	--	58 °C	20 min
10.5 L	Infusion	80 °C	66 °C	45 min
	Temperature	--	70 °C	45 min
	Temperature	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Wyeast - Beer Nutrient		Water Agt	Primary	0 min.
1.75 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 730 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 338.4 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Água Mineral - Estancia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

511

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Brews

Public: Yup, Shared
Last Updated: 2020-04-03 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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