Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.90 kg |
Viking - Red Active3.9 kg Red Active |
|
36.3 |
13.68 |
28.8% |
|
0.40 kg |
Flaked Oats0.4 kg Flaked Oats |
|
33 |
2.2 |
3% |
|
0.40 kg |
Simpsons - Golden Naked Oats0.4 kg Golden Naked Oats |
|
27 |
7 |
3% |
|
0.40 kg |
Simpsons - Wheat0.4 kg Wheat |
|
36.576 |
2.8 |
3% |
|
0.30 kg |
Simpsons - Red Rye Crystal0.3 kg Red Rye Crystal |
|
29.9 |
89.4 |
2.2% |
|
0.20 kg |
Viking - Enzyme0.2 kg Enzyme |
|
35 |
4.31 |
1.5% |
|
7.80 kg |
Grape7.797 kg Grape - (late fermenter addition) |
|
7.15 |
0 |
57.7% |
|
0.12 kg |
Corn Sugar - Dextrose0.1233 kg Corn Sugar - Dextrose - (late fermenter addition) |
|
42 |
0.5 |
0.9% |
|
13.52 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
12.4 |
Boil at 99 °C
|
95 min |
7.61 |
2.3% |
|
32 g |
Chinook32 g Chinook Hops |
|
Pellet |
11.7 |
Boil at 99 °C
|
15 min |
29.48 |
14.7% |
|
180 g |
Chinook180 g Chinook Hops |
|
Pellet |
11.7 |
Dry Hop at 25 °C
|
3 days |
9.4 |
82.9% |
|
217 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
7.61 |
2.3% |
|
212 g |
Chinook (Pellet) 212 g Chinook (Pellet) Hops |
|
38.88 |
97.6% |
|
217 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Compac CG
|
|
Fining |
Boil |
15 min. |
|
0.50 g |
Servomyces
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Variť na 18,1l (vyšlo 18,5).
Rmurovanie:
60 min 66°C
15 min 78°C
13.4. 14:50
14,6 °B = 1059,4 OG
predpokladaná FG = 1018
15.4. 20:25
9,4°B = 1023 SG
17.4. 15:30
9,4°B = 1023 SG
22:45 pridané rozmixované hrozno pripravené z 4kg odstopkovaného bezkôstkového tmavého hrozna (do piva šlo reálne 4,007kg), ktoré bolo prudko zahriate na cca 74°C 15s nechané tak a potom chladené (vložením hrnca do nádoby so studenou vodou - do budúcna zefektívniť chladenie). Hrozno bolo vyliate na dno vydezinfikovanej nádoby a pivo bolo pretočené do toho a nakoniec zľahka premiešané.
23:25
11,3°B
19.4. 22:25
6,85°B
21.4. 20:00
8,9°B
22.4. 0:25 pridaných 3,792kg hrozna (rovnaký postup)
24.4. 00:00 pridaný dry hop
25.4. 10:00
8,4°B
25.4. 22:00
8,6°B
po prefiltrovaní: 20,33l
dextróza: 5,5g/l
26.4. 21:00
8,4°B
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-19 09:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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