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CANCAN - CHUCKYS HAZE CRUISE

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday April 2nd 2020

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Citra Bomb NEIPA

by Warconn

OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

43.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pale Ale8 lb Pale Ale	39	2.3	56.1%
2 lb	Gladfield - Raw Wheat2 lb Raw Wheat	28	2	14%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.5%
0.50 lb	Turbinado0.5 lb Turbinado - (late boil kettle addition)	44	10	3.5%
8 oz	German - Carapils8 oz Carapils	35	1.3	3.5%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	2.6%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.6%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Warrior0.3 oz Warrior Hops	Pellet	17.3	Boil	60 min	18.33	3.2%
1.50 oz	Yakima Chief Hops - Citra1.5 oz Citra Hops	Pellet	22.2	Whirlpool at 175 °F	20 min	14.51	16.1%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	12.25	Whirlpool at 175 °F	20 min	10.68	21.5%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	12.25	Dry Hop	5 days		21.5%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	22.2	Dry Hop	5 days		21.5%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop	5 days		10.8%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	12	Dry Hop	5 days		5.4%
9.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Yakima Valley Hops - Warrior (Pellet)	18.33	3.2%
3.50 oz	Yakima Chief Hops - Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	14.51	37.6%
4 oz	Yakima Chief Hops - Mosaic (Pellet)	10.68	43%
1 oz	Yakima Valley Hops - Simcoe (Pellet)		10.8%
0.50 oz	Palisade (Pellet)		5.4%
9.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Mash In	Infusion	170 °F	155 °F	80 min
	Mash Out	Infusion	155 °F	172 °F	15 min
1.5 gal		Sparge	172 °F	--	15 min

Yeast

White Labs - White Labs - Hazy Daze WLP 4042

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Low
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2020-04-24 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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