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L'Internationale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday April 2nd 2020

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

35.2

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	69.6%
0.80 lb	German - Spelt Malt0.8 lb Spelt Malt	37	2	10.1%
0.80 lb	American - Rye0.8 lb Rye	38	3.5	10.1%
0.80 lb	American - Wheat0.8 lb Wheat	38	1.8	10.1%
7.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	60 min	18.54	11.1%
1 oz	Strisselspalt (3.5 AA)1 oz Strisselspalt (3.5 AA) Hops	Pellet	1.3	Boil	60 min	5.61	22.2%
1 oz	Strisselspalt (3.5 AA)1 oz Strisselspalt (3.5 AA) Hops	Pellet	1.3	Boil	10 min	2.03	22.2%
1 oz	Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops	Pellet	3	Boil	5 min	2.58	22.2%
1 oz	Motueka (7 AA)1 oz Motueka (7 AA) Hops	Pellet	7.5	Boil	5 min	6.45	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (8.6 AA) (Pellet)	18.54	11.1%
2 oz	Strisselspalt (3.5 AA) (Pellet)	7.64	44.4%
1 oz	Hallertau Blanc (10 AA) (Pellet)	2.58	22.2%
1 oz	Motueka (7 AA) (Pellet)	6.45	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	164 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Milwaukee (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5 gallon batch 1 gallon absorption 1.25 gallon boil off .5 dead space 7.75 total water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2020-04-11 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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