Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Pilsner | 37 | 1.8 | 69.6% | |
0.80 lb | German - Spelt Malt | 37 | 2 | 10.1% | |
0.80 lb | American - Rye | 38 | 3.5 | 10.1% | |
0.80 lb | American - Wheat | 38 | 1.8 | 10.1% | |
7.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo (8.6 AA) | Pellet | 8.6 | Boil | 60 min | 18.54 | 11.1% | |
1 oz | Strisselspalt (3.5 AA) | Pellet | 1.3 | Boil | 60 min | 5.61 | 22.2% | |
1 oz | Strisselspalt (3.5 AA) | Pellet | 1.3 | Boil | 10 min | 2.03 | 22.2% | |
1 oz | Hallertau Blanc (10 AA) | Pellet | 3 | Boil | 5 min | 2.58 | 22.2% | |
1 oz | Motueka (7 AA) | Pellet | 7.5 | Boil | 5 min | 6.45 | 22.2% | |
4.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike | 164 °F | 148 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
5 gallon batch 1 gallon absorption 1.25 gallon boil off .5 dead space 7.75 total water |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |