Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.03 |
49.1% |
|
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
7.18 |
49.1% |
|
0.28 g |
East Kent Goldings0.282192 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
0.12 |
1.7% |
|
0.01 g |
East Kent Goldings0.00995402 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
0.1% |
|
16.29 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.8 gal |
|
Strike |
166 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Amber Bitter (Brun' Water)
"Brass ESB" Strong Bitter beer recipe by autiger1291. All Grain, ABV 5.04%, IBU 35.33, SRM 19.27, Fermentables: (Maris Otter Pale, Crystal 55L, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-03 13:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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